JUST STARTING OUT?
This course is for anyone who has ever fancied having a go at baking bread and for people who have just started out but struggle to get that perfect loaf.
An introduction to bread making. The best place to start.
You will learn how to use yeast, about fermentation, flour and will:
- Make and knead the dough
- Be introduced to bread making techniques
- Have hands on shaping practice
- Prove and bake your loaves
As well as taking home the loaves you have baked, you will also take home a starter pack of fresh yeast, flour and all the information you need to get practicing.
New course dates for 2024: 14th Feb, 13th March, 17th April, 5th June, 12th June, 3rd July, 10th July, 9th Oct, 6th Nov.