JUST STARTING OUT?
This course is for anyone who has ever fancied having a go at baking bread and for people who have just started out but struggle to get that perfect loaf.
An introduction to bread making. The best place to start.
You will learn how to use yeast, about fermentation, flour and will:
- Make and knead the dough
- Be introduced to bread making techniques
- Have hands on shaping practice
- Prove and bake your loaves
As well as taking home the loaves you have baked, you will also take home a starter pack of fresh yeast, flour and all the information you need to get practicing.
New course dates: Wed 9th June 2021, Wed 16th June 2021, Wed 8th September 2021, Wed 29th September 2021, Wed 20th October 2021, Wed 17th November 2021.