We are a family run traditional bakery in the centre of historic Lichfield, Staffordshire. Today the business is led by brother and sister team, Duncan Hindley and Jackie Beaumont. We are the fourth generation of the family to work within the business since it was established by our great grandfather in 1893.
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Introduction to bread making

Just what you need to get started


This course is for anyone who has ever fancied having a go at baking bread and for people who have just started out but struggle to get that perfect loaf.

An introduction to bread making. The best place to start.

You will learn how to use yeast, about fermentation, flour and will:

  • Make and knead the dough
  • Be introduced to bread making techniques
  • Have hands on shaping practice
  • Prove and bake your loaves

As well as taking home the loaves you have baked, you will also take home a starter pack of fresh yeast, flour and all the information you need to get practicing.

New course dates for 2024:   17th April, 5th June, 12th June, 3rd July, 10th July, 9th Oct, 6th Nov.


£90 per person

And you get to take home what you make!
June 2024
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