Surely everyone must love a pastry? We offer a range of traditional pastries such as Danish, Belgian buns, Eccles cakes and Croissant. As well as some exciting and yummy new Pastries such as Cinnamon Socials and Orange and Chocolate twirls.
Apple & Almond
Raisins, sultanas, apple & almonds are added to a rich buttery pastry that’s twisted to create this delicious delicacy.
French unsalted butter is laminated to create this flaky layered pastry classic. We also do a fantastic Almond Croissant.
The belgian bun & iced roll are both traditional bakery treats that remain firm favourites with our customers.
We are always looking for new ideas. Inspiration for this product came from such recce- it’s a hard life!
Unroll this simple delight to expose the raisins and cinnamon within the moist dough swirl.
Created last Christmas, this pastry has developed quite a following among those who prefer their pastries fruit free.
Buttery pastry, raisins, apricot jam and delicious icing is a combo which can’t be beaten by those who like their pastries traditional.
Tina changed the way we make our eccles, she realised if we bake them upside down we could keep the pastry thinner, therefore more filling!
Custard and crumbly pastry and a dusting of nutmeg, a perfect combination.
Everyone loves a pastry, why not find your favorite