We are a family run traditional bakery in the centre of historic Lichfield, Staffordshire. Today the business is led by brother and sister team, Duncan Hindley and Jackie Beaumont. We are the fourth generation of the family to work within the business since it was established by our great grandfather in 1893.
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Continental bread making

Add a little savoir faire

A DIFFERENT APPROACH

Find out why continental bread is so different and learn how you can bake these loaves at home.

Take your newly learnt bread making skills and give them a continental twist.

Duncan will take you step by step through some of the baking techniques used by French and Italian bakers. Using soft doughs you will:

  • Make Focaccias and Fougasse
  • Use Rye flours, mixes and ingredients
  • Use Pain Blanc and French flours

Course Dates: Currently suspended due to COVID19

From time to time we also run a Special Sweet Buns course. You’ll make Chelsea Buns, Danish Pastry, Iced Rolls and Tea Cakes.

£65 per person

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