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WHO ARE WE?

Hindley’s Bakery is a family-run, traditional bakery. It’s located in the heart of historic Lichfield, Staffordshire. Just a short walk from the birthplace of Samuel Johnson, the famous writer.

Today, siblings Duncan Hindley and Jackie Beaumont work closely with directors Tina Hibbs and Alona Jackson. Together, they carry on the legacy of their great-grandfather, Joseph Hindley. He founded the bakery in 1893.

With a small, skilled team, they bake high-quality bread, cakes, and pastries every day.

Bakery - serving a customer
Bakery - bread display

OUR PRODUCTS

Our bread and cakes combine traditional recipes with new innovations. These recipes, handed down through generations, meet the latest creations from Duncan Hindley and our baking team.

As a small, family-run bakery, it is very important to us that our customers trust us to deliver high-quality bread and cakes. Whether we are baking a classic white tin loaf or fermenting sourdough, we aim for everything to look and taste terrific.

Additionally, local should truly mean local. Fresh should mean made and baked from scratch each day. Therefore, we ensure that every product meets these high standards.

A FEW CRUMBS

Here is some of our latest news, hot from the oven

OUR TEAM

We have a small dedicated team lead by five key individuals. They have all been with the businesses for many years, are highly skilled and lead by example.

Our team - Duncan
Our team - Jackie
Our team - Tina
Our team - Alona

WE CREATE DELICIOUS

Our beautiful wholesome bread is baked daily from scratch using the best quality flour milled in Yorkshire. Our cakes and pastries are all hand baked and finished by our talented team of bakers