Bread Making Courses

With Duncan Hindley

Types of Course

Beginner Course: This 3-3.5 hour course (13:00-16:00/16:30) offers an informal and friendly environment to learn basic bread making skills. We provide all necessary ingredients and equipment, a branded apron, afternoon tea, and a tote bag for your freshly made goods, plus fresh yeast, flour, and information for practicing. Activities include making and kneading dough, learning bread making techniques, hands-on shaping practice, and proving and baking loaves.

Artisan Course: Designed for those who have completed the introduction course or have a basic understanding, this 3.5-hour course (13:00-16:30) provides all ingredients and equipment, a branded apron, afternoon tea, a tote bag for your goods, a jar of fresh starter, flour, and advanced baking information. You will learn about sourdough starters, long and bulk fermentation techniques, working with different flours, and baking artisan breads.

Continental Course: Perfect for those looking to add a continental twist to their bread making skills, this 3.5-hour course (13:00-16:30) covers French and Italian baking techniques. We supply all necessary ingredients and equipment, a branded apron, afternoon tea, a tote bag for your goods, flour of your choice, fresh yeast, and detailed information to get you started.

To be able to learn from your knowledge acquired through generations of experience was priceless. There’s no book in the world or YouTube video that could impart so much so incisively. Thanks again and may your dough forever rise!